Chinese Food
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This is the way to make steamed bun stuffing. Meat and vegetable match is really appetizing - spicy vermicelli, tofu, mushroom and meat bun
The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
Steamed bun with pork and scallion
I have nothing to do at home in an extraordinary period. I think I'll steam a pot of steamed buns. Yesterday I went to the supermarket to buy yeast. They were sold out. The salesman said that now these people come to buy yeast to make pasta at home
Steamed bun with chives and shrimp
Like to eat leek. It's very fragrant for filling. Besides eggs, it's also added with shrimp, vermicelli and agaric. It's richer in taste and healthier in eating vegetables. This recipe only introduces stuffing. How to make dumplings and how to m... ...
Thin dumpling skin fragrant steamed bun
Personally, I like the food with thin skin and filling. I don't know if you like it. I'll give you a simple and delicious way to Amway. I'm the baozi made of dumpling skin. It's really great. Next, I'll write down my method in detail. My filling... ...
Soft and delicious steamed bun
Make a warm breakfast for your family
Steamed bun with thin skin and big stuffing
During the epidemic, it's OK to stay at home and cook delicious food every day
Steamed bun with vegetable stuffing
Better than meat.
Steamed bun with fresh pork and pickled vegetables
It's pickled with the vegetables of my family. It's sour with the fresh meat.
Steamed bun with beef and cabbage
During the epidemic, I always wanted to make my family eat well. How can I eat more vegetables? So I made a bun with beef and cabbage stuffing. It didn't sell well. It tasted great.
Steamed bun with seaweed (Dalian characteristics)
I just learned that my friend's wife has also gone to Wuhan. I wish all angels in white can come back safely. China thanks thousands of families like you.
Steamed bun with dates Steamed bread
Red dates steamed buns with Kwai Fu
Steamed bun with pork and cabbage
I've been bored at home for a long time. I'm tired of bread. It's very popular to change to Chinese pasta. Haha, I can change my way to eat it.
Steamed bun with egg and leek
Baozi stuffed with eggs and leeks, because the yeast factor is the steamed bun, has the functions and functions of promoting digestion and absorption and defecation for children
Steamed bun
Steamed bread
Steamed bun with fresh meat
The most successful part of this fresh meat bun is the stuffing. Although the appearance is not good-looking, the taste is still good. Because of the addition of horseshoe grain, it will be a little crispy to eat. If you don't like horseshoe, yo... ...
Steamed bun with mushroom and meat
To fight against the epidemic, I stayed at home every day. In the past, I probably made steamed buns at most once a year. Now I haven't arrived in a month. I have made several times. -
Steamed bun with fresh meat
Fresh meat bun is a common pasta. It can strengthen the spleen and nourish the stomach. It's safer to make meat stuffing at home.
